Earning their keep
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Otherwise entitled "put your kids to work by promising them something fun and then standing back and taking pictures of them doing everything". A.k.a., making cookies.
So, here's a great recipe for sugar cookies that I absolutely lurve this time of year. If you want to shake things up a notch, you can throw in some chocolate chips-but then that would be chocolate chip cookies, now wouldn't it? Or you could try my favorite trick to slightly change nice-enough cookies, by adding a bit of filling. To do that, put the rolled out dough upside down on some muffin tins. Or rather turn the muffin tin upside down and shape the dough around it, about halfway up to the top, and bake. You know what I mean. Then you'll have a nice little cookie pocket which you can fill with jam, lemon curd, cream cheese, melted chocolate, strawberries and whipped cream, anchovies and spinach, or any combination that strikes your fancy. Just making sure you're still paying attention.
Anyway, I digress. The recipe in all its perfectly nice glory:
1 C granulated sugar, plus 1 C or so reserved
1 C confectioners (powdered) sugar, plus 1 C or so reserved
4 eggs
5 C flour
1 t salt
2 t baking powder
1.5 softened unsweetened butter (that's 2 1/2 sticks)
1 t vanilla
Now, you may have noticed a lot of sugar in this recipe. That's because they are, in fact, sugar cookies. Trust me...don't be afraid. They are not overly sweet. In fact, you'll be surprised just how not overly sweet they are. Do it, okay? Or get your kids to do it for you.
Cream butter and sugar together like this:
Add eggs and vanilla (whisk a bit to incorporate):
In a separate, bigger bowl, mix dry ingredients. If you eat some along the way, that's okay too:
Then pour the wet into the dry ingredients and combine everything:
You'll have a very dry mix, so work it with your hands until it looks like so:
Put the dough on a piece of parchment paper, sprinkle liberally with confectioner sugar (and I do mean liberally), tuck the ends of the paper in, and roll it up like a burrito:
See the white sugar rolled up in there? That's pure sugar cookie goodness, my friends. Stick the burrito in the fridge to chill for AT LEAST an hour. Overnight is best, but if you can't wait I understand. Take it out whenever you're ready, and cut slices off the chilled roll like so, about 1/2 inch thick:
Preheat oven to 400 degrees. Roll out the dough with a rolling pin (or a can if you don't have a rolling pin handy, or if your 3 year old is using it for playdoh). Which may or may not be the case in my house. Anyway, after it's rolled, cut it into pretty shapes:
Put the shapes on a parchment paper-lined cookie sheet. You might feel like skipping this step. You're thinking, "I could just grease the cookie sheet. Is she pulling my leg about the miracles of parchment paper? Do I really need to go to the store for this worthless stuff?" YES. You do. Your cooking life will be so much easier. No pan to clean once the cookie goodness is through. And Christmas season is right around the corner, and it's $2 bucks a roll. So just get some, okay? Bake in a 400 degree oven for 6-10 minutes, ovens varying wildly so time will vary wildly. This is what they should look like:
Sprinkle liberally with the granulated sugar while the cookies are still hot enough to receive all that sugary goodness. I've said goodness about 50 times in this post. But oh well. It's GUD. Then eat 1 or 2 or 10 with a glass of milk. And bask in the knowledge that you are an honest to goodness cookie baker.
Better yet, get your kids to do the work for you. It's more fun that way. HAPPY HALLOWEEN!!!

